List of products by brand Altanza
Altanza de Jabugo Hams
Bodegas Altanza is a producer of Iberian ham from the Jabugo region, in its variants of Ham, Shoulder and in Cebo, Cebo de Campo and Bellota qualities, and from both 50% and 100% Iberian pigs. Its Jabugo hams and shoulders stand out for their quality and flavor.
The Altanza brand produces Jabugo Iberian ham, and is focused on acorn-fed hams in 100% Iberian quality, although they offer a wide range of levels, always with the aroma and flavor of Jabugo Iberian ham as a starting point. Their assortment of hams of different qualities and prices can satisfy all tastes and pockets.
Altanza hams: unparalleled quality and flavor from Jabugo
Jamones Altanza is a company located in Jabugo, province of Huelva, which offers 100% Iberian products of high quality. In its catalog you can find options of sausages, cheeses, wines and cavas from different denominations of origin. In addition, they have the Altanza Jabugo brand that stands out for its artisan techniques and a balanced texture in its hams and acorn-fed shoulder hams. On the other hand, the company offers free shipping for purchases over €50 and is present in social networks.
What is Jamones Altanza?
Jamones Altanza is a company whose specialty and dedication are products derived from the Iberian pig. Its products are highly appreciated by consumers around the world, thanks to the quality and unique flavor that characterizes them.
History and trajectory of Jamones Altanza
Since 1879, the Altanza family has been working in the world of Iberian pork, advancing in techniques and production processes, which has allowed them to stand out in the market. Thanks to their experience and passion for a job well done, they have managed to consolidate themselves as one of the leading companies in the sector.
Where can I find Jamones Altanza products?
Jamones Altanza's products can be found in different gourmet stores and in their online store, where they offer their customers a wide variety of Iberian products, such as hams, acorn-fed Iberian shoulders, sausages and cheeses of different designations of origin.
Products of Jamones Altanza
The Jamones Altanza catalog offers a wide variety of products, mainly hams and sausages, but also cheeses, wines and cavas. In this section, the 100% acorn-fed Iberian hams and shoulders are highlighted, as well as other varieties of hams and shoulders. Also mentioned are options of cured meats and cheeses from different appellations of origin.
Sausage options
- Chorizo 100% acorn-fed Iberian pork sausage
- Salchichón 100% acorn-fed Iberian pork sausage
- Morcón 100% acorn-
- fed Iberian pork shoulder
- Caña de lomo 100% acorn-fed Iberian pork shoulder
Jamones Altanza sausages, made from acorn-fed Iberian pork, are characterized by their intense flavor and juicy texture.
Acorn-fed Iberian hams and shoulder hams
Acorn-fed Iberian hams and shoulders are high quality products from Jamones Altanza. The Altanza Jabugo brand stands out for its artisan techniques and balanced texture in acorn-fed hams and shoulders.
Acorn-fed Iberian hams
Iberian acorn-fed hams are characterized by their intense flavor, juicy texture and pleasant aroma. These hams are handmade and cured for at least 36 months in natural cellars. The hams are divided into different qualities according to the breed and feed of the Iberian pigs.
Denomination of Origin Summun
The Summun appellation of origin is used for Iberian hams and shoulders from acorn-fed pigs that meet the most demanding requirements and are considered to be of the highest quality. Summun hams and shoulders have a unique flavor, aroma and texture and are cured for at least 48 months.
Iberian acorn-fed Iberian shoulders
Jamones Altanza's Iberian acorn-fed shoulder hams are high quality products, made with meat from Iberian pigs raised in the pasture and fed with acorns. The shoulders are cured for at least 24 months and their flavor and texture are exceptional.
Other varieties of hams and shoulders
- Iberian country-fed hams
- Jamones serranos
In the Jamones Altanza catalog there are also options of Serrano hams and Iberian hams from cebo de campo. Both types of hams are cured for at least 12 months and offer a balanced texture and flavor.
Brands and product quality
The Altanza Jabugo brand is one of the most prestigious brands offered by Jamones Altanza. It is characterized by its incomparable quality and flavor, the result of the selection of the best acorn-fed Iberian pigs and the use of artisan techniques.
Brands of Altanza Hams
- Altanza Jabugo.
- Prestigious brand that represents excellence in the production of acorn-fed products.
- Other brands. The company offers other brands of Iberian hams and shoulders, such as Altanza Selección and Altanza Gourmet, which are differentiated by their different qualities.
Different qualities of hams
The quality of the hams and shoulders is based mainly on the feeding and breeding of the Iberian pig, as well as on the elaboration and curing techniques.among the different qualities that we find in the products of Jamones Altanza we can highlight:
Iberian field fattened hams
- Made from free-range pigs, fed with natural feed and other local products during the fattening stage.
- Curing is carried out in drying sheds and cellars for a minimum period of 18 months.
- They have an intense and balanced flavor, with very pleasant aromatic nuances .
Acorn-fed Iberian hams
- From 100% Iberian pigs reared in the wild and fed exclusively on acorns and other natural resources of the pasture during the montanera period.
- Curing is carried out in a natural and artisanal way, according to traditional Jabugo techniques, in natural cellars for a minimum period of 36 months.
- They are characterized by a mild and sweet flavor, with very pleasant nuances and a balanced texture that melts in the mouth .
Serrano hams
- Made from white pigs raised on farms and fed with natural feed and other local resources.
- The curing process is also natural and takes place in drying sheds .
- The curing time varies, but is usually between 9 and 12 months.
- Its flavor is very aromatic and smooth, with a compact texture and a lighter color than Iberian h ams.
What is the Summun denomination of origin?
The denomination of origin Summum is a distinction granted by the Regulatory Council of the Protected Designation of Origin (PDO) Jabugo, which guarantees the highest quality in the products that have it. This distinction is exclusive for products that comply with the highest standards in their elaboration processes and in the quality of the raw material used.
What does the Summun appellation of origin mean?
The Summun denomination of origin is a distinction granted by the Regulatory Council of the Jabugo PDO to products that meet the quality requirements established in its regulations. To obtain this distinction, products must meet the following requirements:
- Made exclusively with raw material from acorn-fed Iberian breed pigs raised in freedom in the pasture.
- The elaboration process is carried out following artisan and traditional techniques.
- Have a minimum curing period of 36 months for hams and 24 months for shoulders .
Products of Jamones Altanza with Summun designation of origin
The Altanza Jabugo brand of Jamones Altanza offers products with the Summun denomination, which meet the highest quality standards. The 100% Iberian products such as the Summun Acorn-fed Ham and the Summun Acorn-fed Shoulder, both from Jabugo, stand out.
Purchase of Jamones Altanza products
To purchase Jamones Altanza products, there are two options of online stores: Delijamon.com offers a wide variety of high quality products, including hams and acorn-fed sausages of the Altanza Jabugo brand.
Shop at Delijamon online store
Delijamon presents the Altanza Jabugo brand and its high quality products, highlighting the acorn-fed Iberian hams with artisan techniques and a balanced texture. In addition to hams and shoulders, they offer options of sausages, cheeses, wines and cavas from different denominations of origin.
The online store offers free shipping for purchases over €50 and daily promotions that customers can take advantage of. This option is ideal for those who wish to purchase Jamones Altanza products quickly and easily, with the possibility of receiving them in the comfort of their home.
Free shipping and promotions
Featured products and promotions
- 100% acorn-fed Iberian shoulder Summum Alta Expresión
- Acorn-fed Iberian Ham 50% Iberian breed Summum
- Iberian Ham 50% Iberian breed
In addition, you can find outstanding products, such as hams and acorn-fed shoulder hams, as well as promotions that allow you to acquire products that are usually expensive at a good price.
Tips for the consumption and preservation of ham
Tips for ham consumption
Altanza hams are high quality products that must be consumed properly to guarantee their flavor and texture. Here are some tips to help you enjoy it to the fullest:
- Remove the rind and fat from the ham before slicing it.
- Cut the ham into thin slices, perpendicular to the leg, to appreciate its texture and flavor.
- Let the ham reach room temperature before serving (about one hour) .
- Serve the ham on a wide, flat plate so that the slices are evenly distributed.
- Choose a good pairing with a wine from the same area or a beverage of your preference .
Tips for preserving ham
Altanza hams are naturally cured and aged products, so their correct preservation is essential for their maintenance. Here are some tips for their preservation:
- Keep it in a cool, well-ventilated area, with a temperature between 15 and 20 degrees Celsius.
- Avoid exposing it to direct sunlight, heat and humidity.
- If you keep it on a ham stand, make sure it is stable and that it keeps the ham in a position where the leg is facing upwards .
- Cover the cutting area with its own fat or with transparent film after each use to avoid oxidation of the cut.
- Keep the ham in a dry and clean place, making sure that the atmosphere does not have too much humidity .
Following these tips, you will be able to enjoy Jamones Altanza products at their best, enjoying their flavor and quality, as well as their texture and aroma.
