Altanza Jabugo Acorn-fed 50% boneless Iberian Ham

Experience the unparalleled taste of true acorn-fed Iberian ham, produced in the heart of Jabugo, Huelva, by the master craftsmen of the Altanza dryers. Our 50% Iberian Boneless Acorn-fed Acorn-fed Ham is a superior quality gourmet product, offering a rich and deep flavor profile, enriched by the acorn-fed diet of the Iberian pigs.

Product Characteristics:

• Quality: Boneless, 50% Iberian acorn-fed ham, a Spanish culinary treasure recognized around the world.

• Origin: Produced in Jabugo, Huelva, a region known for its traditional drying sheds and the breeding of superior quality Iberian pigs.

• Elaboration: Each piece is expertly cured in Altanza's drying sheds, respecting traditional methods to guarantee the best quality and flavor

.

• Acorn-fed diet: Our Iberian pigs are raised in pastures and feed mainly on acorns during the montanera season, which gives the ham its characteristic flavor and unparalleled texture.

• Boneless Product: This ham comes boneless for your convenience, making it easy to cut and enjoy.

Product Benefits:

50% Ibérico Boneless Bellota Ham offers a luxurious culinary experience, with a deep, distinctive flavor that only acorn-fed Iberian pigs can provide. It is an excellent source of protein and contains healthy monounsaturated fatty acids, making it a delicious and nutritious choice for any meal or snack.

Recommended Use:

This boneless acorn-fed ham is perfect to enjoy thinly sliced, served on a charcuterie board, or as a protagonist in a variety of traditional Spanish recipes. To enhance its flavor, it is recommended to let the slices rest at room temperature before serving.

Note: This product is a gastronomic delight of 100% Spanish origin, which means that every piece of ham you buy supports local producers and contributes to keeping Spanish culinary traditions alive.