100% Iberian Acorn-fed Acorn-fed Ham D.O. Summun Jabugo Altanza

100% Iberian Acorn-fed Ham DOP Jabugo Summum de Altanza

Are you passionate about Iberian delicacies? You cannot miss the opportunity to taste ALTANZA's 100% Iberian Bellota Acorn-fed Iberian Ham. This gastronomic jewel, cut in uniform and thin slices, allows you to savor the fat that is dispersed among the muscle fiber, providing a unique mosaic and aroma, making each bite a gift for your senses.

Its curing period ranges between 30 and 36 months, followed by a rest in the natural cellar, the cradle of our ham, where it acquires a perfect flavor and curing for your enjoyment. The color of the meat ranges from pink to reddish tones, while the fat is a delicate yellowish white. Its texture is consistent and smooth, not very fibrous and without density. Its flavor is exquisite, with the perfect balance of salt, and its aroma, natural and evocative, make it a unique experience in the Iberian universe.

You can purchase the ham whole on the bone, or if you prefer, sliced by hand in 100g sachets, with the option of a chopped bone. Don't miss the opportunity to enjoy ALTANZA 100% Iberian Bellota Ham, a sensory journey through its unique flavors and aromas!

ALTANZA JABUGO Altanza Jabugo is a company dedicated to the production of 100% acorn-fed DOP hams and shoulders. Our base is located in Jabugo, an emblematic locality in the production of Iberian ham, where its climate provides the ideal conditions for the natural curing of each piece.

Since its inception, Altanza Jabugo has distinguished itself for its excellence at the national level. The curing process is carried out in natural cellars with a capacity of 150,000 pieces. Taking advantage of the essence of Jabugo, our hams and shoulders obtain a characteristic flavor and aroma that elevate them to the pinnacle of products of their quality and category.

Altanza Jabugo hams are masterpieces elaborated with experience, passion and the commitment to achieve the desired result, without renouncing industrial progress and cutting-edge technology. The entire production process is carried out in a natural way and under the constant supervision of the "master ham maker", supported by his team of experts, which gives Altanza Jabugo products a distinctive and unmistakable seal.

Our ALTANZA 100% Iberian Bellota Acorn-fed Iberian Ham is an emblem of quality. Its presentation of stylized leg and skin together with a delicate flavor, not excessively salty, with a pleasant and natural aroma, make our acorn-fed Iberian ham a product of the highest excellence.

Its pink to purple-red meat tone and its consistent, slightly fibrous texture ensure that it is a true delight. ALTANZA's 100% Iberian acorn-fed hams weigh between 7 and 8.5 kg and are cured for more than 30 months, culminating with a few months of rest in a natural cellar, the cradle of our ham. All this process makes our 100% Iberian acorn-fed acorn-fed Iberian ham reach an ideal flavor and curing process for its tasting.

This is the moment to enjoy the Spanish culinary art in its maximum splendor, a 100% purebred Iberian acorn-fed Iberian ham. Our tradition, your gastronomic experience. Immerse yourself in the culture of good food with ALTANZA, where each piece is a story, each slice a poetry and each bite a melody of flavors.

Let us take you on a culinary journey through the essence of Iberian flavor, where quality, tradition and passion come together to create an unforgettable experience. ALTANZA's 100% Iberian Bellota Ham is much more than a product, it is a legacy of Spanish gastronomy that we invite you to discover. Don't wait any longer! The delight of an authentic acorn-fed Iberian ham is waiting for you.

Approximate weight: 7,5 Kg