Jabugo Altanza 100% Iberian Acorn-fed Boneless Acorn-fed Ham Shoulder
  • Jabugo Altanza 100% Iberian Acorn-fed Boneless Acorn-fed Ham Shoulder
  • 100% Iberian Jabugo Altanza Acorn-fed Iberian Ham Shoulder

Jabugo Altanza 100% Iberian Acorn-fed Boneless Acorn-fed Ham Shoulder

InfoCompra Jabugo Altanza 100% Iberian Acorn-fed Boneless Acorn-fed Ham Shoulder


Acorn-fed Iberian shoulder boneless and ready to cut, with 100% Iberian breed and black seal. From the Altanza dryers in Jabugo.

This Iberian shoulder is a very balanced piece between price, flavor and maximum quality.



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Paleta Iberica 100% Bellota Jabugo

Delve into the world of authentic flavors and unparalleled gastronomic experiences with ALTANZA's 100% Iberian Bellota Shoulder Boneless. This piece represents the pinnacle of quality, tradition and passion for the Spanish culinary art.

ALTANZA's boneless shoulder is a gastronomic jewel from 100% Iberian pigs fed exclusively on acorns during the montanera season. This diet together with the special microclimate of the Jabugo region, where our pigs roam freely in the vast pastures, allows the meat to acquire a unique flavor and texture.

ALTANZA boneless acorn-fed Iberian shoulder is a privileged choice for food lovers. Being boneless, its handling is easier, allowing an easier and faster cut, which makes it ideal for both domestic use and professional chefs. In addition, as it is boneless, every gram you buy is pure enjoyment, without wasting any of its delicious flavor.

ALTANZA's boneless shoulder comes in a versatile and practical format. You can cut it into thin slices, into cubes to add to your favorite recipes, or even grate it to give a touch of Iberian flavor to your dishes.

The ALTANZA brand is synonymous with excellence and quality. Rooted in tradition, but with an eye on innovation, this company has been able to combine the wisdom of generations of master ham makers with the most advanced processing and preservation techniques. The ALTANZA boneless acorn-fed Iberian shoulder ham is the result of this commitment to quality and continuous improvement.

With a curing process that lasts between 24 and 28 months, and an additional rest in the natural cellar, the cradle of our ham, the ALTANZA shoulder reaches the perfect maturity for tasting. The color of the meat varies between pink and purple-red tones, and its smooth, juicy texture is a real delight for the palate.

ALTANZA's boneless shoulder is a high-end product, offering a unique culinary experience. Each bite reveals the complexity of its flavor: the natural sweetness of the acorn, a perfectly balanced saltiness, and an aftertaste that evokes the aromas of the pasture.

This boneless 100% acorn-fed Iberian paleta is, in short, a masterpiece of Spanish gastronomy. Its excellent presentation makes it the perfect gift for the most demanding gourmets, and it is the ideal complement for any event or celebration.

With ALTANZA, you are guaranteed to be choosing a product of the highest quality, made with care, respect for tradition and passion for good workmanship. Each palette is a story, a symphony of textures and flavors that speak of time, climate and the dedication of all those who have participated in its elaboration.

The decision to choose ALTANZA's 100% acorn-fed, boneless Iberian shoulder is a choice for convenience and excellence. The boning process makes it easier to transport and store, allowing you to enjoy this delicacy wherever you are. In addition, by eliminating the bone, it is easy to consume, either in delicious slices, in cubes to enhance your recipes, or grated to add a gourmet touch to your dishes.

From the selection of the animal, raised in the wild in the Jabugo pastures, to its acorn-based diet, to the respect for the curing and maturing times, each step is carried out with the utmost attention to detail. It is this dedication to excellence that makes ALTANZA's boneless acorn-fed Iberian shoulder a unique product.

At ALTANZA, it is understood that true luxury lies in authenticity and quality. That is why they offer products that are faithful to tradition and reflect the richness and diversity of Spain's culinary heritage. Each piece is a celebration of the flavors and textures that make Iberian ham a product recognized and appreciated around the world.

The ALTANZA brand is a guarantee of traceability and respect for the product and the consumer. Each shoulder reflects the dedication, know-how and passion for offering a product of the highest quality.

The taste of ALTANZA's boneless acorn-fed Iberian shoulder is a sensory journey, an invitation to enjoy life and celebrate good times. Because beyond being a food product, Iberian ham is an experience, a lifestyle, a way of understanding and appreciating gastronomy in all its essence.

So, whether for a special gift, to celebrate an event or simply to enjoy life's little pleasures, ALTANZA's 100% acorn-fed boneless Iberian shoulder ham is the perfect choice. We invite you to discover and enjoy this jewel of Spanish gastronomy, a delicacy that will make you live an unforgettable culinary experience.

At ALTANZA, each piece is a promise of quality, tradition and flavor. Because we understand that life is too short not to enjoy the best. Immerse yourself in the culture of good taste with ALTANZA, where each slice is poetry and each bite is a melody of flavors. ALTANZA's 100% acorn-fed, boneless Iberian shoulder, much more than a product, it is a legacy of Spanish gastronomy that we invite you to discover. Don't wait any longer! The delight of an authentic acorn-fed Iberian shoulder is waiting for you.

Organoleptic characteristics:

Appearance: homogeneous when cut, thin cuts with fat infiltrated in the muscle mass. Characteristic marbling.

Color: Between pink and purple red meat and yellowish white fat. Consistency: Firm and homogeneous texture, little fibrous, without pastiness.

Delicate flavor, not excessively salty, with a pleasant and natural aroma.


Iberian pork shoulder, salt, sugar, acidity corrector (E 331iii), preservatives (E 252, E 250), antioxidant (E 301).

Nutritional data / 100 g

Energy 1261 kJ / 303 kcal Calories

Fat 19,2 g

Saturated 7,81 g

Carbohydrates 0,1 g

Sugars 0 g

Protein 32.3 g

Salt 4,85 g


Data sheet

Ibérico 100%
Más de 23 meses
Paletilla (pata delantera)
Altanza Jabugo SL Ctra. del Repilado a Jabugo, núm. 1 (21290) Jabugo (Huelva), España

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