Cebo 50% Iberian Jabugo Altanza shoulder ham with knife and ham holder

ALTANZA IBERIAN HAM PALETTE, 50% Iberian Breed

We present the Paleta Cebo 50% Iberian Jabugo Altanza, an authentic culinary jewel that will satisfy the most demanding palates. This shoulder, from the prestigious region of Jabugo, is the result of a careful selection of high quality Iberian pigs and a meticulous curing process in natural cellars.

Made with 50% Iberian breed pigs, this shoulder ham offers a perfect balance between juiciness and the intense flavor characteristic of Iberian products. Its marbled fat infiltration provides a smooth and unctuous texture that melts on the palate, leaving a unique aftertaste.

Our Paleta Cebo 50% Iberian Jabugo Altanza comes with an elegant ham holder and a high quality knife, which guarantees a complete and satisfying experience for lovers of good ham. The ham holder, made of resistant and durable materials, allows a precise and safe cut, while the stainless steel knife ensures a clean and effortless cut.

With each slice of this shoulder, the senses are awakened and the palate is transported to the landscapes of Jabugo, where tradition and excellence come together to create a unique product. Its intense aroma and deep flavor are the result of a slow and natural curing process, following the traditional methods handed down from generation to generation.

Whether to enjoy on special occasions, to share with friends or to give as a gift to someone special, Altanza Jabugo Cebo 50% Iberian Paleta Jabugo is the perfect choice. Its exceptional quality and elegant presentation make it an unbeatable gourmet gift.

Don't miss the opportunity to delight your palate with this exquisite Iberian shoulder. Discover the authentic taste of Jabugo and become a true ham connoisseur. Get the Jabugo Altanza 50% Iberian Cebo Iberico Shoulder and enjoy a unique gastronomic experience!

Organoleptic characteristics:

Appearance: Homogeneous when cut, Thin cuts with fat infiltrated in the muscle mass. Characteristic marbling.

Color: Between pink and purple red meat and yellowish white fat. Consistency: Firm and homogeneous texture, little fibrous, without pastiness.

Delicate flavor, not excessively salty, with a pleasant and natural aroma.