Acorn-fed 50% Iberian Jabugo Altanza Shoulder of Acorn-fed Acorn-fed Ham Shoulder

Altanza de Jabugo Acorn-fed Iberian Shoulder of Acorn-fed Ibérico Ham

The Paleta Ibérica de Campo ALTANZA, with a 50% Iberian genetic composition, is a culinary jewel that fuses excellence and taste in each piece. Presented with sophistication, this Iberian shoulder can be purchased whole on the bone or in hand-cut slices in 100 gram envelopes, providing flexibility in its tasting.

Its tone, fluctuating between pink and dark red, denotes the supremacy of its meat, and its solid and not too fibrous texture promises an incomparable culinary pleasure. The palette, of straight extremity and with skin, exhibits a careful artisan process in its elaboration.

This article stands out for its delicate flavor, which is not excessively saline, and for its attractive and natural fragrance, reminiscent of the rural atmosphere. Each slice is a delight for the senses, bringing the taste to the essence of the Iberian tradition.

With a variable weight ranging from 4.5 to 6 kg, Altanza's Iberian country shoulders provide a generous portion of meat to enjoy. They have undergone a meticulous curing process of more than 18 months, followed by resting in a natural cellar for a few months. This long maturation process ensures that the paletas reach a perfect flavor and cure, reaching their peak of quality.

The Paleta Ibérica de Campo ALTANZA 50% Raza Ibérica is shown in its classic form, with a straight extremity and intact skin, which enhances its appearance and aesthetic value. Each slice or portion preserves its homogeneity when cut and does not show any drying on the outside, guaranteeing a pleasant culinary delight.

This exquisite product has a preferential shelf life of 210 days, which offers ample space to enjoy and share it with loved ones. To maintain all its properties, it is advisable to store it in a dry and cool place, thus ensuring its optimum quality.

ALTANZA JABUGO

Delve into the fascinating universe of Altanza JABUGO, a culinary jewel that seduces with its flavor, aroma and origin. Located in the iconic village of Jabugo, in the mountains of Huelva, Altanza Jabugo benefits from the ideal climatic conditions for the natural curing of its paletas, creating a unique experience in every bite.

Each piece of paleta is carefully cured in natural cellars, where around 150,000 pieces are stored. The essence of Jabugo impregnates each palette, giving them a particular value, flavor and aroma. This meticulous and traditional curing process is the result of years of experience and the constant search for perfection.

Quality is an absolute priority at Altanza Jabugo. Each palette is a masterful artisanal creation, made with sensitivity and the goal of achieving exceptional results. Although industrial progress and state-of-the-art technology are combined, the essence of artisanal production is never compromised. Each stage of the process is carried out using natural methods under the watchful eye of the "master ham maker" and his team of specialists, ensuring that each Altanza Jabugo product is unparalleled and makes a difference.

The end product of this meticulous process is simply stunning. Altanza Jabugo Paletas are true culinary jewels that delight the senses. Their deep flavor, succulent texture and captivating aroma transport the most demanding palates to an exceptional journey of delight and sophistication.

Are you ready to discover a unique experience in each slice? Altanza Jabugo Paletas are the pinnacle of gastronomic excellence. Don't miss the opportunity to delight yourself with their unparalleled quality and savor the tradition of Jabugo in every bite. Let yourself be enchanted by the authenticity and incomparable enjoyment of Altanza Paletas!