Altanza Jabugo Acorn-fed Acorn-fed Iberian Ham Shoulder 50% boneless
InfoCompra Altanza Jabugo Acorn-fed Acorn-fed Iberian Ham Shoulder 50% boneless
€163.63
Discover the delicious Altanza Jabugo Boneless 50% Iberian Acorn-fed Paleta de Bellota Jabugo. Made with the best acorn-fed Iberian pigs, this boneless shoulder is perfect to enjoy its intense and juicy flavor.
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50% IBERIAN HAM PALLETA DE BELLOTA DESHUESADA ALTANZA of Jabugo.
Acorn-fed Iberian shoulder boneless and ready to cut, with 50% Iberian breed and black seal. From the Altanza dryers in Jabugo.
This Iberian shoulder is a very balanced piece between price, flavor and maximum quality. With red seal of the Iberian standard.
Organoleptic characteristics:
Appearance: Homogeneous when cut, thin cuts with fat infiltrated in the muscle mass. Characteristic marbling.
Color: Between pink and purple red meat and yellowish white fat. Consistency: Firm and homogeneous texture, little fibrous, without pastiness.
Delicate flavor, not excessively salty, with a pleasant and natural aroma.
Ingredients
Iberian pork shoulder, salt, sugar, acidity corrector (E 331iii), preservatives (E 252, E 250), antioxidant (E 301).
Nutritional data / 100 g
Energy 1261 kJ / 303 kcal Calories
Fat 19,2 g
Saturated 7,81 g
Carbohydrates 0,1 g
Sugars 0 g
Protein 32.3 g
Salt 4,85 g
41020
Data sheet
- Type
- Ibérico
- Race
- Ibérico 50%
- Region
- Jabugo
- Feeding
- Bellota
- Healing
- Más de 18 meses
- Part
- Paletilla (pata delantera)
- Format
- Deshuesado
- Producer
- Altanza Jabugo SL Ctra. del Repilado a Jabugo, núm. 1 (21290) Jabugo (Huelva), España
- Ingredients
- Jamón de cerdo 100% Ibérico, sal, antioxidante E-301 (Ascorbato de sodio), corrector de la acidez E-331 (iii)(Citrato trisódico), conservador E-252 (Nitrato de potasio).
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Discover the delicious Altanza Jabugo Boneless 50% Iberian Acorn-fed Paleta de Bellota Jabugo. Made with the best acorn-fed Iberian pigs, this boneless shoulder is perfect to enjoy its intense and juicy flavor.