50% Iberian Cebo Ham Jabugo Altanza

Iberian Cebo Iberico Ham 50% Iberian Jabugo breed

Discover the authentic taste of Spain with our Jabugo Altanza 50% Iberian Cebo Iberico Ham! This exquisite ham, produced in the prestigious Jabugo region, is the perfect choice for those looking for a unique and high quality gastronomic experience.

Our Jabugo Altanza 50% Iberian Cebo Ham is distinguished by its careful selection of Iberian breed pigs, raised in the wild and fed a balanced diet based on acorns and natural feed. This guarantees a juicy, tender meat, full of intense and subtle flavors.

The curing process of this ham is carried out by master ham makers, following the ancestral traditions passed down from generation to generation. Over an extended period of time, the ham is cured in natural drying sheds, taking advantage of the unique climatic conditions of the Jabugo region. This process allows the flavors to concentrate and develop, creating a smooth texture and an irresistible aroma.

Jabugo Altanza 50% Iberian Cebo Ham is recognized for its characteristic marbling, which provides unparalleled juiciness and flavor. Each slice of this ham is an explosion of flavors on the palate, with perfectly balanced sweet and salty notes.

Whether for a special occasion or for everyday enjoyment, our 50% Iberian Jabugo Altanza Cebo Ham is the ideal choice. Its exceptional quality and authentic flavor will transport you to the landscapes of the Jabugo region, where tradition and passion for gastronomy come together.

Don't miss the opportunity to delight your senses with the best Iberian Jabugo ham, get your hands on our 50% Iberian Jabugo Altanza Cebo Ham and discover a unique and unforgettable culinary experience!

Approximate weight: 7,5 Kg