Brands
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Altanza de Jabugo Hams
Bodegas Altanza is a producer of Iberian ham from the Jabugo region, in its variants of Ham, Shoulder and in Cebo, Cebo de Campo and Bellota qualities, and from both 50% and 100% Iberian pigs. Its Jabugo hams and shoulders stand out for their quality and flavor.
The Altanza brand produces Jabugo Iberian ham, and is focused on acorn-fed hams in 100% Iberian quality, although they offer a wide range of levels, always with the aroma and flavor of Jabugo Iberian ham as a starting point. Their assortment of hams of different qualities and prices can satisfy all tastes and pockets.
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Cuchillos jamoneros Arcos
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Jamones y paletas de la Alpujarra granadina
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Aromas de Sierra Nevada es una marca de Juviles que elabora Jamón de Trevélez IGP.
Dentro de su gama encontramos:
-Jamón de Trevélez Etiqueta Azul con 17 meses de curación
-Jamón de Trevélez Etiqueta Roja con 20 meses de curación
-Jamón de Trevélez Etiqueta Negra con 23 meses de curación
El jamón serrano de Aromas de Sierra Nevada está certificado y cumple todos los requisitos de calidad para llevar la insignia de Jamón de Trevélez.
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Quality Iberian Acorn-fed Ham, by Baron de Ley
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Boffard Cheese
Boffard cheese, a cheese of Kings, and the oldest cheese brand in Spain. Made with fresh sheep's milk, rennet from suckling lamb, matured for months and cared for with cotton cloths. A fantastic cheese at a great price.
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Embutidos y jamones Chopo
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Jamones COVAP
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Embutidos Roma
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Conservas de pescado
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Flor de Esgueva Cheese
Flor de Esgueva cheeses have a long tradition of flavor and quality.
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Jamones Ibéricos Alba Romero
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Jamones Cerezo Ibérico y Serrano de calidad
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Jamones Chaparro, Ibéricos de la Sierra de Huelva
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Jamones de Juviles, Jamón de Trevélez y la Alpujarra
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Serón Ham
A ham produced in Almería, in the heart of Sierra de Filabres.
Our range includes hams produced in Serón, from the reserve cured ham to the grand reserve, including the top of the range 1880.
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Montánchez Jamones ibéricos de Extremadura
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Aceite de oliva virgen extra
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Jamones ibéricos de Salamanca
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Conservas de pescado