100% Iberian Jabugo Altanza Acorn-fed Iberian Ham Shoulder

ALTANZA 100% IBERIAN ACORN PALETTE of Jabugo

For those who delight in authentic and refined flavors, we present the ALTANZA Acorn-fed Paleta ALTANZA, a gastronomic jewel of 100% Iberian purity. Its uniform and thin slices reveal the infiltrated fat that melts into the meat, highlighting its unique marbling and its natural and enveloping aroma. This Iberian shoulder is a gift for your senses.

Matured between 25 and 30 months, with an additional resting period in our natural cellar, the Santuario del Jamón, this shoulder develops an exquisite flavor and a perfect curing for its tasting. The meat of a color ranging from pink to deep purple, and the fat of a white-yellowish tone, combine in a consistent and smooth texture to the palate, free of fibers. Its delicate taste, perfectly balanced in salt, together with its natural and attractive aroma, make it an unequalled delicacy in the universe of Iberian hams.

We offer you the possibility of enjoying the shoulder in its entirety with bone, or in practical hand-cut slices in packs of 100gr, with the option of bone in pieces. Don't miss the opportunity to savor ALTANZA 100% Iberian Bellota Shoulder and immerse yourself in its universe of incomparable flavors and smells.

ALTANZA HAM

Altanza Jabugo is a renowned company in the production of 100% PDO acorn-fed hams and shoulders. Based in Jabugo, an emblematic enclave in the production of Iberian ham, where the ideal climate favors the natural curing of the pieces.

Since its foundation, Altanza Jabugo has set standards of excellence at the national level. Curing is carried out in natural cellars with a capacity of 150,000 pieces. Thanks to the essence of Jabugo, the hams and shoulders have an exceptional flavor and aroma that place them at the pinnacle of their category and segment.

Altanza Jabugo products are handcrafted pieces, created with expertise, sensitivity and the commitment to achieve the desired result, without renouncing to industrial advances and cutting-edge technology. The entire production process is carried out using natural methods and under the constant supervision of the "master ham maker", supported by his team of experts, which makes Altanza Jabugo products genuine and distinctive.

Our Boneless Acorn-fed Paleta Bellota, 100% Iberian Altanza breed, is a guarantee of superior quality. It presents a stylized leg and a well cared skin, and its delicate flavor, with the right point of salt and a natural and attractive aroma, make our acorn-fed Iberian shoulder a product of the highest quality.

The pink and purple-red tone of the meat and its firm and smooth texture make this shoulder a real delicacy.

Organoleptic characteristics:

Appearance: homogeneous when cut, thin cuts with fat infiltrated in the muscle mass. Characteristic marbling.

Color: Between pink and purple red meat and yellowish white fat. Consistency: Firm and homogeneous texture, little fibrous, without pastiness.

Delicate flavor, not excessively salty, with a pleasant and natural aroma.