![Boneless Iberian Shoulder 50% Cebo de Campo Jabugo Altanza Boneless Iberian Shoulder 50% Cebo de Campo Jabugo Altanza](https://www.delijamon.com/284-medium_default/paleta-cebo-de-campo-50-iberian-boneless-jabugo-jabugo-altanza.jpg)
![Boneless Iberian Shoulder 50% Cebo de Campo Jabugo Altanza Boneless Iberian Shoulder 50% Cebo de Campo Jabugo Altanza](https://www.delijamon.com/284-medium_default/paleta-cebo-de-campo-50-iberian-boneless-jabugo-jabugo-altanza.jpg)
IberianCebo de Campo Shoulder , with 50% Iberian breed. From the Altanza dryers in Jabugo.
Boneless and ready to cut.
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PRICE: Green
Organoleptic Characteristics:
Appearance: Homogeneous when cut, thin cuts with fat infiltrated in the muscle mass. Characteristic marbling.
Color: Between pink and purple red meat and yellowish white fat. Consistency: Firm and homogeneous texture, little fibrous, without pastiness.
Delicate flavor, not excessively salty, with a pleasant and natural aroma.
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