Altanza Jabugo 50% boneless Iberian Cebo Ham Shoulder

ALTANZA BONELESS IBERIAN CEBO IBERICO HAM SHOULDER

Our Altanza Jabugo 50% boneless Iberian Cebo Shoulder is the perfect choice for those looking for an exceptional culinary experience. Made from the best Iberian Jabugo pigs, this boneless shoulder has been carefully selected to guarantee unsurpassed quality.

With a high content of infiltrated fat, our boneless Iberian cebo iberico shoulder offers an unparalleled flavor and texture. Each bite melts in the mouth, releasing an explosion of intense and delicate flavors at the same time. Its juicy and tender meat melts on the palate, leaving a sensation of satisfaction and delight.

The traditional curing process in Jabugo, one of the most renowned areas in the production of Iberian ham, guarantees that each shoulder reaches its optimum point of maturity. For more than 24 months, our shoulders are carefully controlled and pampered, allowing the flavors to fully develop and the meat to acquire a smooth, unctuous texture.

Organoleptic characteristics:

Appearance: homogeneous when cut, thin cuts with fat infiltrated in the muscle mass. Characteristic marbling.

Color: Between pink and purple red meat and yellowish white fat. Consistency: Firm and homogeneous texture, little fibrous, without pastiness.

Delicate flavor, not excessively salty, with a pleasant and natural aroma.