Boneless Iberian Cebo Ibérico Shoulder Extremadura Montánchez
InfoCompra Boneless Iberian Cebo Ibérico Shoulder Extremadura Montánchez
€90.86
Entrega entre 2 y 3 días hábiles
Boneless and polished Iberian shoulder from Extremadura in fattening quality.
A fantastic balanced option between quality and price to taste a good ham.
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Boneless Iberian Cebo Ibérico Shoulder from Montánchez
Montánchez boneless Iberian Cebo de Montánchez ham is a delicious option for those who are looking for the highest quality in their meat products. Here are 3 of its most outstanding characteristics:
Provenance: Montánchez Iberian Cebo de Montánchez ham comes from Iberian pigs fed only on grass and acorns in the mountains of Extremadura, Spain.
Unique flavor and aroma: Its flavor is intense and balanced, with notes of nuts and fresh herbs, thanks to the natural feeding of the pigs. In addition, its smooth and elegant aroma makes it ideal to be tasted alone or accompanied by bread and wine.
Curing process: This ham is cured for a period of at least 12 months, which gives it a smooth texture and an intense, mature flavor.
If you are looking for a high quality product with an authentic flavor, Montánchez Iberian Cebo Ham is the perfect choice for you. Enjoy it with your meals and special events!
42001
Data sheet
- Type
- Ibérico
- Race
- Ibérico 50%
- Region
- Extremadura
- Feeding
- Cebo
- Healing
- Plus de 12 mois
- Part
- Paletilla (pata delantera)
- Ingredients
- Jamón de cerdo 100% Ibérico, sal, antioxidante E-301 (Ascorbato de sodio), corrector de la acidez E-331 (iii)(Citrato trisódico), conservador E-252 (Nitrato de potasio).
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Boneless and polished Iberian shoulder from Extremadura in fattening quality.
A fantastic balanced option between quality and price to taste a good ham.