Extremadura Montánchez Iberian Cebo Iberian Ham Shoulder
InfoCompra Extremadura Montánchez Iberian Cebo Iberian Ham Shoulder
€118.17
Entrega entre 2 y 3 días hábiles
Iberian cebo iberian shoulder from Extremadura in cebo quality.
A fantastic balanced option between quality and price to enjoy a good ham.
Approximate weight: 4,5 Kg
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Iberian Cebo Iberico Shoulder from Montánchez, Extremadura
The Iberian Cebo de Montánchez ham is one of the best Iberian hams produced in Spain. This ham is characterized by its intense flavor and aroma and its soft and tender texture. It is also very popular for its intensity of flavor and its fat content, which gives it a unique and differentiated flavor.
Cebo de Montánchez: This ham is made from Iberian pigs fed on grass and corn, which gives it a unique and differentiated flavor from other Iberian hams.
Curing process: Cebo de Montánchez Iberian ham is cured for a period of between 12 and 18 months, which allows it to develop an intense flavor and aroma.
Aroma and flavor: This ham has an intense aroma of herbs and grasses, and a strong and balanced flavor, with a soft and tender texture. It is a high quality ham, which can be enjoyed alone or as part of a meal.
22003
Data sheet
- Type
- Ibérico
- Race
- Ibérico 50%
- Region
- Extremadura
- Feeding
- Cebo
- Healing
- Plus de 12 mois
- Part
- Paletilla (pata delantera)
- Ingredients
- Jamón de cerdo 100% Ibérico, sal, antioxidante E-301 (Ascorbato de sodio), corrector de la acidez E-331 (iii)(Citrato trisódico), conservador E-252 (Nitrato de potasio).
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Iberian cebo iberian shoulder from Extremadura in cebo quality.
A fantastic balanced option between quality and price to enjoy a good ham.
Approximate weight: 4,5 Kg