BEHER Iberian Acorn-Fed Cular Acorn-Fed Chorizo Cular
InfoCompra BEHER Iberian Acorn-Fed Cular Acorn-Fed Chorizo Cular
€17.18
Entrega entre 2 y 3 días hábiles
An acorn-fed Iberian chorizo of the highest quality, with an aroma and nuances that melt in your mouth. A pata negra chorizo that you will remember.
Try it, you will repeat.
At Delijamon we only have 100% guaranteed Spanish hams.
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The 100% acorn-fed Iberian chorizo Cular de Bellota is the product of the selection of the best lean meat from the Iberian pig which, after being cut into thick pieces to make the cut more attractive, is marinated with the best spices (paprika from the Denomination of Origin La Vera, garlic, sea salt...) and stuffed into selected natural casings (cular). Then they are matured for 4 to 6 months in the unique air of Guijuelo. At the end of the curing process, they pass through a wooden bell for a few hours, where the holm oak charcoal burns very slowly, which dries the product slightly and gives it a delicate aroma. The result is a natural product with a fine texture and an exquisite and mild flavor due to its minimal preservatives. Minimal amount of fat.
Approximate weight 550 g
62012
Data sheet
- Region
- Guijuelo
- Producer
- BEHER C/ Oriente, 18 CP 37770 Guijuelo, Salamanca, España
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An acorn-fed Iberian chorizo of the highest quality, with an aroma and nuances that melt in your mouth. A pata negra chorizo that you will remember.
Try it, you will repeat.