Altanza Jabugo boneless 50% Iberian acorn-fed shoulder
InfoCompra Altanza Jabugo boneless 50% Iberian acorn-fed shoulder
Discover the delicious Altanza Jabugo boneless 50% Iberian Bellota Shoulder. Made with the best acorn-fed Iberian pigs, this boneless shoulder is perfect to enjoy its intense and juicy flavor.
ALTANZA BONELESS 50% IBERICA ACORN SHOULDER from Jabugo.
Acorn-fed Iberian shoulder boned and ready to cut, with 50% Iberian breed and black seal. From the Altanza dryers in Jabugo.
This Iberian shoulder is a very balanced piece between price, flavor and maximum quality. With red seal of the Iberian standard.
Appearance: Homogeneous to the cut, Fine cuts with fat infiltrated into the muscle mass. Characteristic veining.
Color: Between pink and purple-red of the meat and yellowish white of the fat. Consistency: Firm and homogeneous texture, not very fibrous, without pastiness.
Delicate flavor not excessively salty, with a pleasant and natural aroma.
Iberian pork shoulder, salt, sugar, acidity regulator (E 331iii), preservatives (E 252, E 250), antioxidant (E 301).
Nutritional data / 100 g
Energy 1261 kJ / 303 kcal Calories