Altanza Jabugo boneless 50% Iberian acorn-fed shoulder

ALTANZA BONELESS 50% IBERICA ACORN SHOULDER from Jabugo.

Acorn-fed Iberian shoulder boned and ready to cut, with 50% Iberian breed and black seal. From the Altanza dryers in Jabugo.

This Iberian shoulder is a very balanced piece between price, flavor and maximum quality. With red seal of the Iberian standard.

Organoleptic characteristics:

Appearance: Homogeneous to the cut, Fine cuts with fat infiltrated into the muscle mass. Characteristic veining.

Color: Between pink and purple-red of the meat and yellowish white of the fat. Consistency: Firm and homogeneous texture, not very fibrous, without pastiness.

Delicate flavor not excessively salty, with a pleasant and natural aroma.

Ingredients

Iberian pork shoulder, salt, sugar, acidity regulator (E 331iii), preservatives (E 252, E 250), antioxidant (E 301).

Nutritional data / 100 g

Energy 1261 kJ / 303 kcal Calories

Fats 19.2g

Saturated 7.81g

carbohydrates 0.1g

sugars 0g

Proteins 32.3g

Salt 4.85g