Jabugo Altanza Boneless 50% Iberian Field Cebo Shoulder
InfoCompra Jabugo Altanza Boneless 50% Iberian Field Cebo Shoulder
Iberian Cebo de Campo Shoulder , with 50% Iberian breed. From the Altanza dryers in Jabugo.
Boned and ready to cut.
ALTANZA IBERIAN FIELD BAIT SHOULDER 50% Iberian Breed
Appearance: Homogeneous when cut, thin cuts with fat infiltrated into the muscle mass. Characteristic veining.
Color: Between pink and purple red of the meat and yellowish white of the fat. Consistency: Firm and homogeneous texture, slightly fibrous, without pasty.
Delicate flavor, not excessively salty, with a pleasant and natural aroma.
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