50% Iberian Cebo Ham Extremadura Montánchez
InfoCompra 50% Iberian Cebo Ham Extremadura Montánchez
Cebo ham, 50% Iberian breed from Montánchez, Extremadura.
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Iberian ham from Montánchez is a high quality product recognized worldwide. It is a ham made with meat from Iberian pigs fed naturally on grass and acorns in the pasture of Montánchez, in the province of Cáceres, Spain.
Unique flavor: The intense and sweet flavor of Montánchez Iberian ham is unique, thanks to the feeding of Iberian pigs with grass and acorns.
Smooth texture: The smooth, creamy texture of Montánchez Iberian ham is one of its most outstanding characteristics.
Curing process: The natural curing process of Montánchez Iberian ham lasts between 12 and 24 months, which allows it to develop an intense flavor and a smooth texture.
Use of salt: A moderate amount of salt is used in the preparation of Montánchez Iberian ham, which allows the natural flavor of the product to stand out.
Marbling: Montánchez Iberian ham has the typical marbling of Iberian hams, with streaks of fat and muscle inside that add flavor and smoothness.
Approximate weight: 7.5 Kg