50% Iberian Cebo Ham Extremadura Montánchez

Iberian ham from Montánchez is a high quality product recognized worldwide. It is a ham made with meat from Iberian pigs fed naturally on grass and acorns in the pasture of Montánchez, in the province of Cáceres, Spain.

Unique flavor: The intense and sweet flavor of Montánchez Iberian ham is unique, thanks to the feeding of Iberian pigs with grass and acorns.

Smooth texture: The smooth, creamy texture of Montánchez Iberian ham is one of its most outstanding characteristics.

Curing process: The natural curing process of Montánchez Iberian ham lasts between 12 and 24 months, which allows it to develop an intense flavor and a smooth texture.

Use of salt: A moderate amount of salt is used in the preparation of Montánchez Iberian ham, which allows the natural flavor of the product to stand out.

Marbling: Montánchez Iberian ham has the typical marbling of Iberian hams, with streaks of fat and muscle inside that add flavor and smoothness.

Approximate weight: 7.5 Kg