Aromas de la Alpujarra 100% Iberian Acorn-fed Ham
InfoCompra Aromas de la Alpujarra 100% Iberian Acorn-fed Ham
€383.63
Entrega entre 2 y 3 días hábiles
100% Iberian Belota Ham from the Alpujarra, a minimum of 36 months of 100% natural curing at 1250 meters altitude in the mountains of Sierra Nevada. With black seal of the Iberian standard.
Quality ham without additives or preservatives, made only with Iberian ham and sea salt.
Low in salt and gluten and lactose free.
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100% Iberian Belota Ham from the Alpujarra 36 months of curing Aromas de la Alpujarra
100% Acorn-fed Iberian Ham from the Alpujarra is a product produced in the Sierra Nevada Natural Park in Granada under the "Jamón de la Alpujarra" Guarantee Mark.
The ham produced in the so-called Alpujarras, has been traditionally recognized as a quality ham, always a natural product thanks to the knowledge of the master ham makers and the climatic conditions of the Alpujarra.
One of the characteristics of this Serrano ham is its preparation with sea salt as the only ingredient in addition to the ham itself, always free of additives or preservatives. The curing process is also 100% natural, carried out in artisan facilities.
Approximate weight: 7.5 Kg
01JIBP
Data sheet
- Type
- Ibérico
- Seal
- Negro de la norma del ibérico
- Race
- Ibérico 100%
- Region
- Alpujarra
- Feeding
- Bellota
- Healing
- Más de 36 meses
- Part
- Jamón (pata trasera)
- Producer
- Aromas de la Alpujarra SL Trevelez, España
- Preservatives
- Sin conservantes
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100% Iberian Belota Ham from the Alpujarra, a minimum of 36 months of 100% natural curing at 1250 meters altitude in the mountains of Sierra Nevada. With black seal of the Iberian standard.
Quality ham without additives or preservatives, made only with Iberian ham and sea salt.
Low in salt and gluten and lactose free.