Trevélez Boneless Serrano Gran Reserva Ham Blue Label
InfoCompra Trevélez Boneless Serrano Gran Reserva Ham Blue Label
Boneless Trevélez Ham, Serrano with Protected Geographical Indication Trevélez Ham and blue seal. This ham is cured for a minimum of 17 months in the mountains of Sierra Nevada, Granada.
Boneless and ready to cut.
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Ham with blue label I.G.P. Trevélez, a boneless serrano cured for a minimum of 17 months.
Trevélez hams are well known in the town of Trevélez, although the producers that make up the Trevélez Protected Geographical Indication are in other towns such as Juviles or Portugos.
Trevélez ham is made with top quality pork leg and sea salt, and is cured in an area with a very particular microclimate with an artisan drying and curing process using traditional methods. The result is a balanced ham, low in salt, with great flavor and aroma.