Acorn-fed ham 50% Iberian Huelva JamonRey
InfoCompra Acorn-fed ham 50% Iberian Huelva JamonRey
50% Acorn-fed Iberian Ham
Made in the Sierra de Huelva in the traditional way from Iberian pigs fed with acorns. With red seal of the Iberian standard.
High quality acorn-fed ham without additives.
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50% Iberian Bellota Ham from the province of Huelva
Iberian Ham from Huelva is an exquisite delicacy, considered one of the gastronomic jewels of Spain. Produced in the beautiful region of Huelva, in the southwest of Andalusia, this ham comes from purebred Iberian pigs that are raised in freedom, feeding on acorns and natural grasses in the pastures during the montanera.
The exceptional quality of Huelva Iberian Ham is reflected in its meticulous preparation and prolonged aging. After a salting process, the ham is cured for at least 36 months, developing a complexity of flavors and aromas that make your mouth water.
The texture is soft and the meat has a dark red color, interspersed with the shiny and soft-textured fat that melts in the mouth, leaving a persistent and exceptionally rich flavor. With each slice you can see the characteristic marbling of the fat, which provides that unmatched flavor, a result of the pig's acorn diet.
The flavor of Iberian Ham from Huelva is subtle and sophisticated, with notes of nuts, wood and mushrooms, with a sweet background provided by the acorns. This balance of flavors, together with its incomparable texture, makes it a delight for food lovers, and is a clear reflection of the essence and culinary tradition of the Huelva region. Without a doubt, a gastronomic luxury to enjoy and share.
Approximate weight: 7.5 Kg