Paleta Serrana Gran Reserva Aromas of the Alpujarra

Paleta de la Alpujarra Gran Reserva 12 months cured Alpujarra Aromas

Paleta Serrana Gran Reserva de la Alpujarra, a minimum of 12 months of 100% natural curing at 1250 meters altitude in the Sierra Nevada mountains.

Quality ham without additives or preservatives, made only with ham and sea salt.

Low in salt and gluten free.

The Paletilla serrana de la Alpujarra is a product produced in the Natural Park of Sierra Nevada, in Granada under the Guarantee Mark "Jamón de la Alpujarra".

The ham produced in the so-called Alpujarras, has been traditionally recognized as a quality ham, always a natural product thanks to the knowledge of the master ham makers and the climatic conditions of the Alpujarra.

One of the characteristics of this Serrano shoulder ham is that it is made with sea salt as the only ingredient in addition to the ham itself, always free of additives or preservatives. The curing process is also 100% natural, carried out in artisanal facilities.