Trevélez Serrano Gran Reserva Blue Label Ham
InfoCompra Trevélez Serrano Gran Reserva Blue Label Ham
Do you like Serrano ham, and what's more, without preservatives? Then Trevélez blue label ham is perfect, a ham made only with ham and salt, nothing else!
Cured for more than 17 months in a natural way in the mountains of Granada, it will transport you to a wonderful ecological world full of flavor. Are you going to miss it?
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Ham with blue label I.G.P. Trevélez, a serrano cured for a minimum of 17 months.
Jamón de Trevélez, Serrano ham with Protected Geographical Indication Jamón de Trevélez and blue label. This ham is cured for a minimum of 17 months in the mountains of Sierra Nevada, in Granada.
Trevélez hams are well known in the town of Trevélez, although the producers that make up the Trevélez Protected Geographical Indication are in other towns such as Juviles or Portugos.
Trevélez ham is made with top quality pork leg and sea salt, and is cured in an area with a very particular microclimate with an artisan drying and curing process using traditional methods. The result is a balanced ham, low in salt, with great flavor and aroma.
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