Flor de Esgueva Cheese

Flor de Esgueva cheeses have a long tradition of flavor and quality.

The legend of that remarkable cheese had crossed the securities of Esgueva and reached the ears of a financial manager of the cheese, Mr. Massanes. An adventurous man who did not skimp on going to Esguevillas de Esgueva to familiarize himself with the mystery.

Some time later, the small cheese making plant brought into the world in Esguevillas de Esgueva was transferred to the adjacent Peñafiel, the nucleus of the Ribera del Duero and an authentic crossroads of streets and societies.

Since then, hardly anything has changed in Peñafiel. In fact, it is now Lactalis, the cheese organization with the most starter categories on the planet, which produces Flor de Esgueva as it has always done, according to a similar family formula.

Dedicated to their custom of high quality creation, at the various stages of production, the cheese aces brush the cheeses, give them a light shower of oil and turn them by hand, individually, until each piece arrives at its ideal restoration snapshot.

Flor de esgueva,

the joy of authentic sheep's milk cheese.