Trevélez PGI Serrano Ham 100% Natural 20 months Aromas of Sierra Nevada
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  • Trevélez PGI Serrano Ham 100% Natural 20 months Aromas of Sierra Nevada

Trevélez PGI Serrano Ham 100% Natural 20 months Aromas of Sierra Nevada

InfoCompra Trevélez PGI Serrano Ham 100% Natural 20 months Aromas of Sierra Nevada

€131.73
Entrega entre 2 y 3 días hábiles

A high quality Serrano ham without additives or preservatives, made only with ham and sea salt. 100% natural artisan curing.

From female white pigs, gluten-free and low in salt.

Jamón Serrano de Trevélez IGP Red Label, cured for more than 20 months at an altitude of 1250 meters in the Sierra Nevada National Park.

Weight: 8 Kg - 8.5 Kg
Quantity
Disponible

 

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Trevélez red label ham 20 months cured.

Jamón de Trevelez etiqueta rojaJamon de trevelez etiqueta roja 20 mesesTrevelez IGP jamon de calidad

This Trevélez ham has a red label, as it is cured for a minimum of 20 months in Juviles, Sierra Nevada, and is protected under the Protected Geographical Indication Jamón de Trevélez.

As with all PGI-certified hams, its curing is 100% natural and is obtained from Landrace, Large-White and Duroc-Jersey pigs, or their corresponding crossbreeds. The pigs from which this ham is obtained are fed with vegetable feed.

Fatty and soft meat is selected, and this Aromas de Sierra Nevada ham comes from female white pigs, for maximum quality. Only sea salt is used, without preservatives or nitrifying agents, and the special climatic conditions of the Alpujarra area do the rest.

This ham is not only a unique product, but also a piece of history and tradition, as it was customary for the Royal House to stock up on the best artisan products, including this ham.

In 1862, Queen Elizabeth II awarded the "Seal of the Crown" to Trevélez Ham, endorsing its quality.

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Data sheet

Type
Serrano
Healing
Más de 20 meses
Part
Jamón (pata trasera)
Format
Pieza entera con hueso
Allergens
No contiene
Producer
Aromas de la Alpujarra SL Trevelez, España
Ingredients
Jamón y sal marina