Trevélez PGI Serrano Ham 100% Natural 20 months Aromas of Sierra Nevada
InfoCompra Trevélez PGI Serrano Ham 100% Natural 20 months Aromas of Sierra Nevada
A high quality Serrano ham without additives or preservatives, made only with ham and sea salt. 100% natural artisan curing.
From female white pigs, gluten-free and low in salt.
Jamón Serrano de Trevélez IGP Red Label, cured for more than 20 months at an altitude of 1250 meters in the Sierra Nevada National Park.
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Trevélez red label ham 20 months cured.
This Trevélez ham has a red label, as it is cured for a minimum of 20 months in Juviles, Sierra Nevada, and is protected under the Protected Geographical Indication Jamón de Trevélez.
As with all PGI-certified hams, its curing is 100% natural and is obtained from Landrace, Large-White and Duroc-Jersey pigs, or their corresponding crossbreeds. The pigs from which this ham is obtained are fed with vegetable feed.
Fatty and soft meat is selected, and this Aromas de Sierra Nevada ham comes from female white pigs, for maximum quality. Only sea salt is used, without preservatives or nitrifying agents, and the special climatic conditions of the Alpujarra area do the rest.
This ham is not only a unique product, but also a piece of history and tradition, as it was customary for the Royal House to stock up on the best artisan products, including this ham.
In 1862, Queen Elizabeth II awarded the "Seal of the Crown" to Trevélez Ham, endorsing its quality.