Gran Reserva Aromas de la Alpujarra Serrano Ham
InfoCompra Gran Reserva Aromas de la Alpujarra Serrano Ham
€124.17
Entrega entre 2 y 3 días hábiles
Jamón de la Alpujarra Gran Reserva, a minimum of 18 months of 100% natural curing at 1250 meters altitude in the mountains of Sierra Nevada.
Quality ham without additives or preservatives, made only with ham and sea salt.
Low in salt and gluten free. From female white pigs.
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Alpujarra Gran Reserva 18 months cured ham Aromas de la Alpujarra
Jamón de la Alpujarra is a product produced in the Sierra Nevada Natural Park in Granada under the "Jamón de la Alpujarra" Guarantee Mark.
The ham produced in the so-called Alpujarras, has been traditionally recognized as a quality ham, always a natural product thanks to the knowledge of the master ham makers and the climatic conditions of the Alpujarra.
One of the characteristics of this Serrano ham is its preparation with sea salt as the only ingredient in addition to the ham itself, always free of additives or preservatives. The curing process is also 100% natural, carried out in artisanal facilities.
01JBE
Data sheet
- Type
- Serrano
- Region
- Alpujarra
- Feeding
- Cebo
- Healing
- Más de 18 meses
- Part
- Jamón (pata trasera)
- Format
- Loncheado
- Producer
- Aromas de la Alpujarra SL Trevelez, España
- Preservatives
- Sin conservantes
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Jamón de la Alpujarra Gran Reserva, a minimum of 18 months of 100% natural curing at 1250 meters altitude in the mountains of Sierra Nevada.
Quality ham without additives or preservatives, made only with ham and sea salt.
Low in salt and gluten free. From female white pigs.