Acorn-fed Ham 50% Iberian Aromas of the Alpujarra
InfoCompra Acorn-fed Ham 50% Iberian Aromas of the Alpujarra
Acorn-fed 50% Iberian Ham from the Alpujarra Gran Reserva, a minimum of 36 months of 100% natural curing at 1250 meters of altitude in the Sierra Nevada mountains. With red seal of the Iberian standard.
Quality ham without additives or preservatives, made only with Iberian ham and sea salt.
Low in salt and gluten and lactose free.
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Acorn-fed ham 50% Iberian from the Alpujarra 36 months of curing Aromas of the Alpujarra
Acorn-fed Iberian Ham from the Alpujarra is a product made in the Sierra Nevada Natural Park, in Granada under the Guarantee Brand “Jamón de la Alpujarra”.
The ham made in the so-called Alpujarras has been a ham traditionally recognized as quality, always a natural product thanks to the knowledge of the master ham makers and the climatic conditions of the Alpujarra.
One of the characteristics of this serrano ham is the preparation with sea salt as the only ingredient in addition to the ham itself, always free of additives or preservatives. The healing process is also 100% natural, taking place in artisanal facilities.
- Rojo de la norma del ibérico
- Ibérico 50%
- Más de 36 meses
- Jamón (pata trasera)
- Pieza entera con hueso
- Aromas de la Alpujarra SL Trevelez, España
- Sin conservantes
Weight - 8kg - 8.5kg
|Energía||1465 Kj / 352 kcal Calorías|
|Hidratos de carbono||0 g|