5 Jotas Acorn-fed Acorn-fed Ham 100% Iberian Sliced 25 packets x 80 g
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  • 5 Jotas Acorn-fed Acorn-fed Ham 100% Iberian Sliced 25 packets x 80 g
  • 5 Jotas Acorn-fed Acorn-fed Ham 100% Iberian Sliced 25 packets x 80 g

Cinco Jotas 100% Iberian Acorn-fed Acorn-fed Ham Sliced 5J 25X 80g

InfoCompra Cinco Jotas 100% Iberian Acorn-fed Acorn-fed Ham Sliced 5J 25X 80g

€681.77

100% Iberian acorn-fed ham, hand-sliced. Authentic Pata Negra.

25 vacuum-packed sachets of 80 grams each, ready to eat without having to bother to cut the ham.

5J produces its hams in Jabugo. 5 Jotas Iberian ham is a guarantee of quality and flavor, a worldwide reference of good ham.

Quantity

 

At Delijamon we only have 100% guaranteed Spanish hams.

 

Fast delivery with guaranteed freshness from the producer

 

Fully secure and 100% guaranteed payment

Hand-sliced 100% Iberian Acorn-fed Acorn-fed Ham 5 Jotas sliced by hand

5 Jotas acorn-fed Iberian ham is the result of a careful selection of Iberian pigs raised free-range in the Dehesa fields. Fed exclusively on acorns, grass and natural pasture, these animals develop meat with an intense flavor and a smooth, tasty texture. The 36-month curing process gives the ham a complexion with unique flavors and aromas. 5 Jotas acorn-fed Iberian ham is a delight for lovers of high quality ham and is perfect to be enjoyed alone or in a variety of traditional dishes. Buy today and experience for yourself why 5 Jotas is the most recognized name in acorn-fed Iberian hams.

ORGANOLEPTIC CHARACTERISTICS:

Appearance: Cut with fat infiltrated into the muscle mass. Characteristic marbling.

Color: Between pink and purple red meat and yellowish white fat.

Consistency: Firm and homogeneous texture.

Delicate flavor, not excessively salty, with pleasant and natural aroma.

51025

Data sheet

Type
Ibérico
Race
Ibérico 100%
Region
Jabugo
Feeding
Bellota
Healing
Más de 32 meses
Part
Jamón (pata trasera)
Format
Cortado a cuchillo
Ingredients
Jamón de cerdo 100% Ibérico, sal, antioxidante E-301 (Ascorbato de sodio), corrector de la acidez E-331 (iii)(Citrato trisódico), conservador E-252 (Nitrato de potasio).

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