Aromas de la Alpujarra Serrano Ham Reserve
InfoCompra Aromas de la Alpujarra Serrano Ham Reserve
€109.08
Entrega entre 2 y 3 días hábiles
Reserva de la Alpujarra Ham, produced by Aromas de la Alpujarra, with a minimum of 16 months of 100% natural curing at 1250 meters altitude in the mountains of Sierra Nevada.
Quality ham with no additives or preservatives, made only with ham and sea salt.
Low in salt and gluten free. From female white pigs.
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Ham Reserva +16 months of natural curing Aromas de la Alpujarra
Reserva de la Alpujarra Ham is a product produced in the Sierra Nevada Natural Park in Granada under the "Jamón de la Alpujarra" Guarantee Mark.
The ham produced in the so-called Alpujarras, has been traditionally recognized as a quality ham, always a natural product thanks to the knowledge of the ham masters and the climatic conditions of the Alpujarra.
One of the characteristics of this Serrano ham is its preparation with sea salt as the only ingredient in addition to the ham itself, always free of additives or preservatives. The curing process is also 100% natural, carried out in artisanal facilities.
01JBN
Data sheet
- Type
- Serrano
- Region
- Alpujarra
- Feeding
- Cebo
- Healing
- Más de 16 meses
- Part
- Jamón (pata trasera)
- Producer
- Aromas de la Alpujarra SL Trevelez, España
- Preservatives
- Sin conservantes
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Reserva de la Alpujarra Ham, produced by Aromas de la Alpujarra, with a minimum of 16 months of 100% natural curing at 1250 meters altitude in the mountains of Sierra Nevada.
Quality ham with no additives or preservatives, made only with ham and sea salt.
Low in salt and gluten free. From female white pigs.