BEHER Acorn-fed Iberian Cular Sausage

Have you ever tasted a salchichón cular de bellota ibérico that has left you speechless? If you haven't, you should try BEHER's Salchichón Cular Ibérico de Bellota. The selection of the best lean meats from the Iberian pig, combined with the best spices, make this product unique in flavor and texture.

BEHER's Salchichón Cular Ibérico de Bellota is a natural product, without artificial preservatives, and with a minimum amount of fat. This product is the result of an artisanal production process that combines tradition and quality in every step of the process.

For those who are not familiar with Iberian acorn-fed salchichón cular, it is a product made from high quality acorn-fed Iberian pork. The meat is cut into pieces and marinated with the best spices before being stuffed into selected natural casings (cular), and then matured for 4 to 6 months in the unique airs of Guijuelo, where the climate and unique conditions create a perfect environment for the maturation of the salchichón.

The end result is a product that has a fine texture and a smooth, natural flavor that you won't find anywhere else. Every bite is an explosion of flavor that will leave you wanting more and more.

In short, if you are looking for a high quality product that offers a unique taste experience, BEHER's Salchichón Cular Ibérico de Bellota is the perfect choice. Each product is unique and made with the finest ingredients, ensuring that every bite is an unforgettable experience. Don't hesitate any longer and try BEHER's Salchichón Cular Ibérico de Bellota today.

Approximate weight 600 g