Cebo de Campo 50% Iberian Ham Aromas de la Alpujarra
InfoCompra Cebo de Campo 50% Iberian Ham Aromas de la Alpujarra
€228.17
Entrega entre 2 y 3 días hábiles
Iberian Cebo de Campo Ham from the Alpujarra, a minimum of 30 months of 100% natural curing at 1250 meters altitude in the mountains of Sierra Nevada.
Quality ham with no additives or preservatives, made only with Iberian ham and sea salt. Iberian Ham 50% with green label of the Iberian standard.
Low in salt and gluten and lactose free.
At Delijamon we only have 100% guaranteed Spanish hams.
Fast delivery with guaranteed freshness from the producer
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The Jamón de Cebo de Campo Ibérico de la Alpujarra is a product produced in the Sierra Nevada Natural Park in Granada under the "Jamón de la Alpujarra" Guarantee Mark.
The ham produced in the so-called Alpujarras, has been traditionally recognized as a quality ham, always a natural product thanks to the knowledge of the master ham makers and the climatic conditions of the Alpujarra.
One of the characteristics of this Serrano ham is its preparation with sea salt as the only ingredient in addition to the ham itself, always free of additives or preservatives. The curing process is also 100% natural, carried out in artisan facilities.
Approximate weight: 7.5 Kg
01JICC
Data sheet
- Type
- Ibérico
- Seal
- Verde según la norma del ibérico
- Race
- Ibérico 50%
- Region
- Alpujarra
- Feeding
- Cebo de campo
- Healing
- Más de 30 meses
- Part
- Jamón (pata trasera)
- Format
- Pieza entera con hueso
- Producer
- Aromas de la Alpujarra SL Trevelez, España
- Preservatives
- Sin conservantes
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Iberian Cebo de Campo Ham from the Alpujarra, a minimum of 30 months of 100% natural curing at 1250 meters altitude in the mountains of Sierra Nevada.
Quality ham with no additives or preservatives, made only with Iberian ham and sea salt. Iberian Ham 50% with green label of the Iberian standard.
Low in salt and gluten and lactose free.