Manchego Cheese DO Semi Cured Aldonza 3 Kg
InfoCompra Manchego Cheese DO Semi Cured Aldonza 3 Kg
Manchego Cheese with Designation of Origin and made with milk from Manchego sheep under strict control of the DO Regulatory Council
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Semi-cured Manchego cheese with DO of 3 months of curing in a 3 kg piece
This Manchego cheese has been made from pressed dough, obtained from pasteurized Manchego sheep's milk.
The Manchego sheep is a breed that lives exclusively in the region of Castilla La Mancha, which with its milk allows the authentic Manchego cheese to have that unique character and that special aroma.
A cheese matured for six months, with an intense smell and white color, perfect to accompany special beer or red wine.