Aldonza Cured Manchego DO Cheese 3 Kg
InfoCompra Aldonza Cured Manchego DO Cheese 3 Kg
€96.14
(€32.00 Kg)
Entrega entre 2 y 3 días hábiles
Manchego Cheese with Designation of Origin and made with milk from Manchego sheep under strict control of the DO Regulatory Council
Manchego cheese with DO of 6 months of curing in a 3 kg piece
This Manchego cheese has been made from pressed dough, obtained from pasteurized Manchego sheep's milk.
The Manchego sheep is a breed that lives exclusively in the region of Castilla La Mancha, which with its milk allows the authentic Manchego cheese to have that unique character and that special aroma.
A cheese matured for six months, with an intense smell and white color, perfect to accompany special beer or red wine.
91066
Data sheet
- Healing
- 6 meses
- Producer
- Quesos Aldonza y Don Ismael SL Carr N-430, KM 276, 13100 Piedrabuena, Cdad. Real, España
Ingredients
Nutrition facts / 100 g
| Energía | 1833 kJ / 442 kcal Calorías |
| Grasas | 37 g |
| Saturadas | 26,3 g |
| Hidratos de carbono | 1 g |
| Azúcares | 1 g |
| Proteínas | 26,3 g |
| Sal | 0,7 g |
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Manchego Cheese with Designation of Origin and made with milk from Manchego sheep under strict control of the DO Regulatory Council