Sobrasada de Mallorca sweet string 1,3 Kg Soler

Sobrasada de Mallorca sweet 1,3 Kg Soler

Sobrasada is a typical culinary product from the island of Mallorca, one of the Balearic Islands, located in the Mediterranean Sea. It is a sausage made with pork meat and spices, which is used in the preparation of different traditional dishes of the region.

Sobrasada is made with lean pork meat minced and mixed with a combination of spices and seasonings, including red bell pepper, garlic, cumin and paprika. This ingredient is placed in a natural casing and kneaded until a uniform sausage is formed. The sobrassada is then hung in a cool, dry place for several days to allow the mixture of spices and meat to cure and acquire its characteristic flavor and aroma.

Sobrasada is used as an ingredient in different traditional Mallorcan dishes, such as "ensaïmada" (a type of local pastry), "frito mallorquín" (a meat and vegetable stew) or "pa amb oli" (a traditional bread dish with oil, tomato and sobrasada). It can also be used as an appetizer or as an ingredient in quiche or empanadas recipes.

In addition to its culinary use, sobrasada is also known for its characteristic flavor and aroma, which make it popular among islanders and visitors. Majorcan sobrasada is a high quality product, with a smooth texture and an intense and spicy flavor that make it unique and different from other sobrasadas from other regions.

In short, sobrasada is a typical culinary product of the island of Mallorca, made with pork meat and a combination of spices and seasonings. It is used as an ingredient in traditional dishes and is characterized by its unique flavor and aroma. It is a high quality product that is popular among the island's inhabitants and visitors, and is an important part of Mallorca's gastronomic culture.