Sobrasada from Mallorca sweet string 1.3 Kg Soler

Sweet Mallorca sobrasada 1.3 Kg Soler

Sobrasada is a typical culinary product from the island of Mallorca, one of the Balearic Islands, located in the Mediterranean Sea. It is a sausage made with pork and spices, which is used in the preparation of different traditional dishes of the region.

Sobrasada is made with lean pork minced and mixed with a combination of spices and seasonings, including red pepper, garlic, cumin, and paprika. This ingredient is placed in a natural casing and kneaded until a uniform sausage is formed. The sobrassada is then hung in a cool, dry place for several days, allowing the mixture of spices and meat to cure and acquire its characteristic flavor and aroma.

Sobrasada is used as an ingredient in different traditional Mallorcan dishes, such as "ensaïmada" (a type of local pastry), "fried Mallorcan" (a meat and vegetable stew) or "pa amb oli" (a traditional bread with oil, tomato and sobrasada). It can also be used as an appetizer or as an ingredient in quiche or empanada recipes.

In addition to its culinary use, sobrassada is also known for its characteristic flavor and aroma, which make it popular among the island's inhabitants and visitors. Sobrasada from Mallorca is a high-quality product, with a soft texture and an intense, spicy flavor that make it unique and different from other sobrasadas from other regions.

In summary, sobrasada is a typical culinary product from the island of Mallorca, made with pork and a combination of spices and seasonings. It is used as an ingredient in traditional dishes and is characterized by its unique flavor and aroma. It is a high-quality product that is popular with island residents and visitors, and is an important part of Mallorca's gastronomic culture.