

(€4.46 100 g)
The traditional blood sausage that is made with onion from the horcal also from Burgos, extra rice, blood, lard and natural spices, but with a different touch and prepared in a cream to spread on the bread.
In a glass jar with 120 g of product.
Black pudding cream from Burgos with rice
The traditional black pudding is made with horcal onion, also from Burgos, extra rice, blood, lard and natural spices.
It is a typical Spanish product, perfect to be sliced, fried, roasted, grilled or enjoyed in stews. It is also very tasty with scrambled eggs, creams, cannelloni or stuffed peppers.
Data sheet
Energía | 1055 Kj / 254 kcal Calorías |
Grasas | 19,1 g |
Saturadas | 3,4 g |
Hidratos de carbono | 16,14 g |
Azúcares | 2,44 g |
Proteínas | 4,34 g |
Sal | 1,1 g |
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