

(€16.23 Kg)
Burgos blood sausage with rice
The traditional black pudding is made with horcal onion, also from Burgos, extra rice, blood, lard and natural spices.
It is a typical Spanish product, perfect to be sliced, fried, roasted, grilled or enjoyed in stews. It is also very tasty with scrambled eggs, creams, cannelloni or stuffed peppers.
Burgos blood sausage with rice
The traditional black pudding is made with horcal onion, also from Burgos, extra rice, blood, lard and natural spices.
It is a typical Spanish product, perfect to be sliced, fried, roasted, grilled or enjoyed in stews. It is also very tasty with scrambled eggs, creams, cannelloni or stuffed peppers.
Without dyes and without convervants. Without gluten.
Data sheet
Energía | 821 Kj / 196 Kcal Calorías |
Grasas | 10,3 g |
Saturadas | 4,3 g |
Hidratos de carbono | 20,6 g |
Azúcares | 14 g |
Proteínas | 5,3 g |
Sal | 1,6 g |
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