Trevélez Serrano Gran Reserva Black Label Ham
InfoCompra Trevélez Serrano Gran Reserva Black Label Ham
Do you like serrano ham ? And also that it is without preservatives ? Well, the black label Trevélez Ham is perfect, a ham made only with ham and salt, nothing more!
Cured more than 23 months naturally in the mountains of Granada, it will transport you to a wonderful ecological world full of flavor. Are you going to miss it?
Trevélez Black Label Ham, 23 months of curing.
Trevélez Ham , Serrano with Protected Geographical Indication Trevélez Ham and black seal. This ham is cured for a minimum of 23 months in the Sierra Nevada mountains, in Granada.
Trevélez ham with black label, the best piece of the IGP Trevélez, cured for a minimum of 23 months in a traditional way.
Trevélez hams are well known in the town of Trevélez, although the producers that make up the Protected Geographical Indication of Trevélez are in other towns such as Juviles or Portugos.
Trevélez ham is made with the highest quality ham and sea salt, and is cured in an area with a very particular microclimate with an artisan drying and curing process using traditional methods. The result is a balanced ham, low in salt, with great flavor and aroma.
- Más de 23 meses
- Jamón (pata trasera)
- Pieza entera con hueso
- Jamones de Juviles SA, Trevélez, Granada
- Sin conservantes
Nutrition facts / 100 g
|Energía||1481 kj / 356 Kcal Calorías|
|Hidratos de carbono||0,3 g|