Trevélez IGP Serrano Ham 100% Natural 20 months Aromas of Sierra Nevada
InfoCompra Trevélez IGP Serrano Ham 100% Natural 20 months Aromas of Sierra Nevada
A high quality serrano ham without additives or preservatives, made only with ham and sea salt. 100% natural artisanal healing.
From female white pig, gluten-free and low in salt.
Serrano Ham from Trevélez IGP Red Label, cured for more than 20 months at 1250 meters of altitude in the Sierra Nevada National Park.
Trevélez ham red label 20 months cured
This Trevélez ham has a red label, since it is cured for a minimum of 20 months in Juviles, Sierra Nevada, and is protected under the protected geographical indication Jamón de Trevélez.
Just like all hams certified by the PGI, its curing is 100% natural and is obtained from pigs of the Landrace, Large-White and Duroc-Jersey breeds, or their corresponding crosses. The pigs from which this ham comes are fed with vegetable feed.
The fatty and soft meat is selected, and this ham from Aromas de Sierra Nevada comes from female white pigs, for maximum quality. Only sea salt is used, without preservatives or nitrifiers, and the special climatic conditions of the Alpujarra area do the rest.
This ham is, in addition to being a unique product, a piece of history and tradition, since it was common for the Royal House to be supplied with the best artisan products, among which this ham was included.
In 1862, Queen Elizabeth II granted the “Crown Seal” to Trevélez Ham, endorsing its quality.
- Más de 20 meses
- Jamón (pata trasera)
- Pieza entera con hueso
- No contiene
- Aromas de la Alpujarra SL Trevelez, España
Weight - 8kg - 8.5kg
|Energía||1481 Kj / 356 Kcal Calorías|
|Hidratos de carbono||0,3 g|