Trevélez IGP Serrano Ham 100% Natural 17 months Aromas of Sierra Nevada

Trevélez ham blue label 17 months

This Serrano ham from Trevélez has a blue label, since it is cured for a minimum of 20 months in Juviles, Sierra Nevada, and is protected under the protected geographical indication Jamón de Trevélez.

Just like all hams certified by the PGI, its curing is 100% natural and is obtained from pigs of the Landrace, Large-White and Duroc-Jersey breeds, or their corresponding crosses. The pigs from which this ham comes are fed with vegetable feed.

The fatty and soft meat is selected, and this ham from Aromas de Sierra Nevada comes from female white pigs, for maximum quality. Only sea salt is used, without preservatives or nitrifiers, and the special climatic conditions of the Alpujarra area do the rest.

This ham is, in addition to being a unique product, a piece of history and tradition, since it was common for the Royal House to be supplied with the best artisan products, among which this ham was included.

In 1862, Queen Elizabeth II granted the “Crown Seal” to Trevélez Ham, endorsing its quality.