Trevélez Boneless Serrano Ham Gran Reserva Blue Label
InfoCompra Trevélez Boneless Serrano Ham Gran Reserva Blue Label
€99.99
(€17.25 Kg)
Entrega entre 2 y 3 días hábiles
Boneless Trevélez Ham , Serrano with Protected Geographical Indication Trevélez Ham and blue seal. This ham is cured for a minimum of 17 months in the Sierra Nevada mountains, in Granada.
Boned and ready to cut.
IGP Trevélez blue label ham, a boneless serrano ham cured for a minimum of 17 months.
Trevélez hams are well known in the town of Trevélez, although the producers that make up the Protected Geographical Indication of Trevélez are in other towns such as Juviles or Portugos.
Trevélez ham is made with the highest quality ham and sea salt, and is cured in an area with a very particular microclimate with an artisan drying and curing process using traditional methods. The result is a balanced ham, low in salt, with great flavor and aroma.
33017
Data sheet
- Guy
- Serrano
- Race
- Duroc
- Region
- Trevélez
- Feeding
- Cebo
- Healing
- Más de 17 meses
- Part
- Jamón (pata trasera)
- Format
- Deshuesado
- Producer
- Jamones de Juviles SA, Trevélez, Granada
- Preservatives
- Sin conservantes
Nutrition facts / 100 g
| Energía | 1481 kj / 356 Kcal Calorías |
| Grasas | 26,2 g |
| Saturadas | 7,7 g |
| Hidratos de carbono | 0,3 g |
| Azúcares | 0,3 g |
| Proteínas | 29,8 g |
| Sal | 4,1 g |
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Boneless Trevélez Ham , Serrano with Protected Geographical Indication Trevélez Ham and blue seal. This ham is cured for a minimum of 17 months in the Sierra Nevada mountains, in Granada.
Boned and ready to cut.