Gran Reserva Serrana Shoulder Aromas of the Alpujarra

Alpujarra Gran Reserva Shoulder 12 months of curing Aromas of the Alpujarra

Serrana Shoulder Gran Reserva de la Alpujarra, a minimum of 12 months of 100% natural curing at 1250 meters of altitude in the Sierra Nevada mountains.

Quality ham without additives or preservatives, made only with ham and sea salt.

Low in salt and gluten free.

The Serrana Shoulder of the Alpujarra is a product made in the Sierra Nevada Natural Park, in Granada under the Guarantee Brand “Jamón de la Alpujarra”.

The ham made in the so-called Alpujarras has been a ham traditionally recognized as quality, always a natural product thanks to the knowledge of the master ham makers and the climatic conditions of the Alpujarra.

One of the characteristics of this mountain shoulder is the preparation with sea salt as the only ingredient in addition to the ham itself, always free of additives or preservatives. The healing process is also 100% natural, taking place in artisanal facilities.