List of products by brand Altanza

Altanza de Jabugo hams

Bodegas Altanza is a producer of Iberian ham from the Jabugo region, in its variants of Ham, Shoulder and in Cebo, Cebo de Campo and Bellota qualities, and from both 50% and 100% Iberian pigs. Its Jabugo hams and shoulders stand out for their quality and flavor.

The Altanza brand produces Jabugo Iberian ham, and they are focused on acorn-fed pieces in 100% Iberian quality, although they offer a wide assortment of levels always with the Jabugo Iberian aroma and flavor as a starting point. Its assortment of hams of different qualities and prices can satisfy all tastes and pockets.

Altanza Jabugo Hams

Altanza Hams: incomparable quality and flavor from Jabugo

Jamones Altanza is a company located in Jabugo, province of Huelva, which offers high quality 100% Iberian products. In its catalog you can find options for sausages, cheeses, wines and cavas from different denominations of origin. In addition, they have the Altanza Jabugo brand that stands out for its artisanal techniques and a balanced texture in its hams and acorn-fed shoulders. On the other hand, the company offers free shipping for purchases over €50 and is present on social networks.

What is Altanza Hams?

Jamones Altanza is a company whose specialty and dedication are products derived from the Iberian pig. Its products are highly appreciated by consumers around the world, thanks to the quality and unique flavor that characterizes them.

History and trajectory of Jamones Altanza

Since 1879, the Altanza family has been working in the world of Iberian pigs, advancing in techniques and production processes, which has allowed them to stand out in the market. Thanks to their experience and passion for a job well done, they have managed to establish themselves as one of the leading companies in the sector.

Where are the Jamones Altanza products found?

Jamones Altanza products are found in different gourmet stores and in their online store, where they offer their customers a wide variety of Iberian products, such as hams, Iberian acorn-fed shoulders, sausages and cheeses from different designations of origin.

Altanza Ham Products

The Jamones Altanza catalog offers a wide variety of products, mainly hams and sausages, but also cheeses, wines and cavas. In this section, 100% acorn-fed Iberian hams and shoulders stand out, as well as other varieties of hams and shoulders. Options for sausages and cheeses from different denominations of origin are also mentioned.

Sausage options

100% Iberian acorn-fed chorizo
100% Iberico acorn-fed salami
Morcón 100% Iberico acorn-fed
100% Iberian acorn-fed loin

Jamones Altanza sausages, made with acorn-fed Iberian pork, are characterized by their intense flavor and juicy texture.

Iberian acorn-fed hams and shoulders

Acorn-fed Iberian hams and shoulders are high-quality products from Jamones Altanza. The Altanza Jabugo brand stands out for its artisanal techniques and balanced texture in its acorn-fed hams and shoulders.

Iberian acorn-fed hams

Acorn-fed Iberian hams are characterized by their intense flavour, juicy texture and pleasant aroma. These hams are handmade and cured for at least 36 months in natural cellars. The hams are divided into different qualities according to the breed and diet of the Iberian pigs.

Summun Denomination of Origin

The Summun designation of origin is used for acorn-fed Iberian hams and shoulders that meet the most demanding requirements and are considered of the highest quality. Summun hams and shoulders have a unique flavor, aroma and texture and are cured for at least 48 months.

Iberian acorn-fed shoulders

Jamones Altanza's acorn-fed Iberian shoulders are high-quality products, made with meat from Iberian pigs raised in the pasture and fed with acorns. The popsicles are cured for at least 24 months and their flavor and texture are exceptional.

Other varieties of hams and shoulders

Iberian field bait hams
Serrano hams

In the Jamones Altanza catalog there are also options for serrano hams and Iberian bait-field hams. Both types of hams are cured for at least 12 months and offer a balanced texture and flavor.

Brands and quality of products

The Altanza Jabugo brand is one of the most prestigious brands offered by the Jamones Altanza company. It is characterized by its incomparable quality and flavor, the result of the selection of the best acorn-fed Iberian pigs and the use of artisanal techniques.

Brands of Altanza Hams

Altanza Jabugo. Prestigious brand that represents excellence in the production of acorn products.
Other brands. The company offers other brands of Iberian hams and shoulders, such as Altanza Selección and Altanza Gourmet, which are differentiated by their different qualities.

Different qualities of hams

The quality of the hams and shoulders is based mainly on the feeding and raising of the Iberian pig, as well as on the production and curing techniques. Among the different qualities that we find in Jamones Altanza products, the following stand out:

Iberian field bait hams

Made from free-range pigs, fed with natural feed and other local products, during the fattening stage.
Curing takes place in drying rooms and cellars for a minimum period of 18 months.
They have an intense and balanced flavor, with very pleasant aromatic nuances.

Iberian acorn-fed hams

From 100% Iberian pigs raised in freedom and fed exclusively with acorns and other natural resources from the pasture during the montanera period.
The curing is carried out in a natural and artisanal way, according to traditional Jabugueña techniques, in natural cellars for a minimum period of 36 months.
They are characterized by a soft and sweet flavor, with very pleasant nuances and a balanced texture that melts in the mouth.

Serrano hams

Made from white pigs raised on farms and fed with natural feed and other local resources.
The curing process is also natural and is carried out in drying rooms. Healing time is variable, but is usually about 9 to 12 months.
Its flavor is very aromatic and smooth, with a compact texture and a lighter color than Iberian products.

What is the Summun appellation of origin?

The Summum designation of origin is a distinction granted by the Regulatory Council of the Jabugo Protected Designation of Origin (DOP), which guarantees the highest quality in the products that have it. This distinction is exclusive for products that meet the highest standards in their manufacturing processes and in the quality of the raw materials used.

What does the Summun designation of origin mean?

The Summun designation of origin is a distinction granted by the Jabugo PDO Regulatory Council to products that meet the quality requirements established in its regulations. To obtain this distinction, products must meet the following requirements:

Made exclusively with raw materials from Iberian acorn-fed pigs raised freely in the pastures.
The production process is carried out following artisanal and traditional techniques.
Have a minimum curing of 36 months for hams and 24 months for shoulders.

Altanza Ham products with Summun denomination

The Altanza Jabugo brand of Altanza Hams offers products with the Summun name, which meet the highest quality standards. The 100% Iberian products stand out such as the Summun Bellota Ham and the Summun Bellota Shoulder, both from Jabugo.

Purchase of Jamones Altanza products

To purchase Altanza Hams products, there are two online store options: Delijamon.com offers a wide variety of high-quality products, including Altanza Jabugo brand hams and acorn-fed sausages.

Buy in the Delijamon online store

Delijamon presents the Altanza Jabugo brand and its high-quality products, highlighting acorn-fed Iberian hams with artisanal techniques and a balanced texture. In addition to hams and shoulders, they offer options for sausages, cheeses, wines and cavas from different denominations of origin.

The online store has free shipping for purchases over €50 and daily promotions that customers can take advantage of. This option is ideal for those who wish to purchase Jamones Altanza products quickly and easily, with the possibility of receiving it in the comfort of their home.

Free shipping and promotions

Tips for consuming and preserving ham

Tips for consuming ham

Altanza hams are high-quality products that must be consumed appropriately to guarantee their flavor and texture. Here we offer you some tips to enjoy it to the fullest:

Remove the rind and fat from the ham before cutting it.
Cut the ham into thin slices, perpendicular to the leg, to appreciate its texture and flavor.
Let the ham come to room temperature before serving (about an hour).
Serve the ham on a large, flat plate so that the slices are distributed evenly.
Choose a good pairing with a wine from the same area or a drink of your choice

Tips for preserving ham

Altanza hams are naturally cured and aged products, so their correct conservation is essential for their maintenance. Here we give you some tips for its conservation:

Keep it in a cool, well-ventilated area, with a temperature between 15 and 20 degrees Celsius.
Avoid exposing it directly to sunlight, heat and humidity.
If you keep it on a ham stand, make sure it is stable and keeps the ham in a position where the leg is facing up.
Cover the cut area with your own grease or plastic wrap after each use to prevent oxidation of the cut.
Store the ham in a dry, clean place, making sure the atmosphere is not too humid.

By following these tips, you will be able to enjoy Jamones Altanza products at their maximum splendor, enjoying both their flavor and quality, as well as their texture and aroma.

There are 21 products.