Gran Reserva Ham 1909 from Huelva Outside the Standard Jamones Chaparro
InfoCompra Gran Reserva Ham 1909 from Huelva Outside the Standard Jamones Chaparro
Ham from the Sierra de Huelva, made from pigs raised in the pastures fed with natural pastures, but outside the Iberian norm.
Cured for between 36 and 48 months, only ham and sea salt are used in its preparation.
Ham holder not included.
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