100% Iberian Acorn-fed Loin COVAP
InfoCompra 100% Iberian Acorn-fed Loin COVAP
Iberian acorn-fed pork loin from Los Pedroches, made by the COVAP brand.
Piece of 450 g approx.
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100% Acorn-fed Iberian Loin COVAP
Iberian loin is a culinary product made from the meat of Iberian pigs. These animals are raised in the wild in the Iberian Peninsula, especially in Spain and Portugal, and feed mainly on acorns, a grass with high fat content and natural oils that give it a unique flavor and aroma.
Iberian loin is obtained by cutting the pork loin and stuffing it with fat, salt, pepper and other ingredients. It is then rolled and secured with thread to maintain its shape. Finally, it is cured for a certain time that varies depending on the preparation.
There are different types of Iberian loin, depending on the degree of aging and the diet of the pigs. Some of the best known are the Iberian acorn-fed loin, which is the most elaborate and expensive, and the Iberian bait loin, which comes from pigs fed with feed.
In short, Iberian loin is a high-quality product, appreciated for its characteristic flavor and aroma. It is a versatile ingredient that can be consumed alone, in salads, in tapas, or as a main ingredient in many dishes.