Iberian acorn-fed blood sausage COVAP 170 g
InfoCompra Iberian acorn-fed blood sausage COVAP 170 g
€7.18
(€3.68 100 g)
Entrega entre 2 y 3 días hábiles
Black pudding from COVAP acorn-fed Iberian pigs. Vacuum packed with a weight of 170 g.
Raw sausage cured in artificial casing, made from lean Iberian pork and subjected to a curing and drying process.
72100
Data sheet
- Product family
- Embutido
- Guy
- Ibérico
- Producer
- SOCIEDAD COOPERATIVA ANDALUZA GANADERA DEL VALLE DE LOS PEDROCHES,Calle Mayor, 56 14400 Pozoblanco, Córdoba, España
Nutrition facts / 100 g
| Energía | 546 Kcal/2256 Kj Calorías |
| Grasas | 51 g |
| Saturadas | 16,5 g |
| Hidratos de carbono | 2,5 g |
| Azúcares | 0,8 g |
| Proteínas | 21 g |
| Sal | 3 g |
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Black pudding from COVAP acorn-fed Iberian pigs. Vacuum packed with a weight of 170 g.