Bellota Iberian Cular Salchichón BEHER

Have you ever tried an Iberian acorn-fed cular salchichón that left you speechless? If you haven't, you should try BEHER's Acorn-fed Iberian Cular Salchichón. The selection of the best lean meat from the Iberian pig, combined with the best spices, make this product unique in flavor and texture.

BEHER's Acorn-fed Iberian Cular Salchichón is a natural product, without artificial preservatives, and with a minimal amount of fat. This product is the result of artisanal production that combines tradition and quality in each step of the process.

For those who are not familiar with the Iberico acorn-fed salchichón cular, it is a product that is made with high-quality acorn-fed Iberian pork. The meat is cut into pieces and marinated with the best spices before being stuffed into selected natural casings (cular), to then mature for between 4 and 6 months in the unique air of Guijuelo, where the unique climate and conditions create an environment perfect for maturing the salami.

The end result is a product that has a fine texture and a smooth, natural flavor that you won't find anywhere else. Each bite is an explosion of flavor that will make you want more and more.

In summary, if you are looking for a high-quality product that offers a unique flavor experience, the BEHER Iberico Cular Salchichón de Bellota is the perfect choice. Each product is unique and made with the best ingredients, ensuring that every bite is an unforgettable experience. Don't hesitate and try BEHER's Acorn-fed Iberian Cular Salchichón today.