Jabugo Altanza 50% Iberian Cebo Shoulder with ham holder and knife

ALTANZA IBERIAN BAIT SHOULDER, 50% Iberian Breed

We present the Jabugo Altanza 50% Iberian Cebo Shoulder, an authentic culinary gem that will satisfy the most demanding palates. This shoulder, from the prestigious Jabugo region, is the result of a careful selection of high-quality Iberian pigs and meticulous curing in natural cellars.

Made with 50% Iberian breed pigs, this shoulder offers a perfect balance between juiciness and the intense flavor characteristic of Iberian products. Its infiltration of marbled fat provides a soft and creamy texture that melts on the palate, leaving an unmatched aftertaste.

Our Jabugo Altanza 50% Iberian Cebo Shoulder comes accompanied by an elegant ham holder and a high-quality knife, which guarantees a complete and satisfactory experience for lovers of good ham. The ham holder, made of strong and durable materials, allows for precise and safe cutting, while the stainless steel knife ensures a clean and effortless cut.

With each slice of this shoulder, the senses are awakened and the palate is transported to the landscapes of Jabugo, where tradition and excellence come together to create a unique product. Its intense aroma and deep flavor are the result of slow and natural curing, following traditional methods passed down from generation to generation.

Whether to enjoy on special occasions, share with friends or give to someone special, the Jabugo Altanza 50% Iberian Cebo Shoulder is the perfect choice. Its exceptional quality and elegant presentation make it an unmatched gourmet gift.

Don't miss the opportunity to delight your palate with this exquisite Iberian shoulder. Discover the authentic flavor of Jabugo and become a true ham connoisseur. Get the Jabugo Altanza 50% Iberian Cebo Shoulder and enjoy a unique gastronomic experience!

Organoleptic characteristics:

Appearance: Homogeneous to the cut, Fine cuts with fat infiltrated into the muscle mass. Characteristic veining.

Color: Between pink and purple-red of the meat and yellowish white of the fat. Consistency: Firm and homogeneous texture, not very fibrous, without pastiness.

Delicate flavor not excessively salty, with a pleasant and natural aroma.