Iberian Cebo Shoulder Extremadura Montánchez
InfoCompra Iberian Cebo Shoulder Extremadura Montánchez
Iberian bait shoulder from Extremadura in bait quality.
A fantastic option balanced between quality and price to taste a good ham.
Iberian Cebo Shoulder from Montánchez, Extremadura
Montánchez Iberian Cebo Ham is one of the best Iberian hams produced in Spain. This ham is characterized by its intense flavor and aroma and its soft and tender texture. In addition, it is very popular for its intensity of flavor and its fat content, which gives it a unique and differentiated flavor.
Cebo de Montánchez: This ham is made with Iberian pigs fed with grass and corn, which gives it a unique and differentiated flavor from other Iberian hams.
Curing process: Montánchez Iberian Cebo Ham is cured for a period of between 12 and 18 months, which allows it to develop an intense flavor and aroma.
Aroma and flavor: This ham has an intense aroma of herbs and grasses, and a strong and balanced flavor, with a soft and tender texture. It is a high quality ham, which can be enjoyed alone or as part of a meal.
- Ibérico 50%
- Plus de 12 mois
- Paletilla (pata delantera)
Nutrition facts / 100 g
|Energía||1261 kj / 303 kcal Calorías|
|Hidratos de carbono||0,1 g|