Altanza Jabugo Boneless 50% Iberian Cebo Shoulder
InfoCompra Altanza Jabugo Boneless 50% Iberian Cebo Shoulder
€86.35
(€30.28 Kg.)
Entrega entre 2 y 3 días hábiles
Boneless Iberian pork shoulder, from 50% Iberian pigs and made in the Altanza drying rooms in the town of Jabugo.
A perfect shoulder of ham to taste Iberian ham by cutting it by machine or into tacos.
ALTANZA BONELESS IBERIAN CEBO SHOULDER
IBERIAN BREED:
fifty%
FEEDING:
Bait
SEAL: White
Organoleptic characteristics:
Appearance: Homogeneous to the cut, Fine cuts with fat infiltrated into the muscle mass. Characteristic veining.
Color: Between pink and purple-red of the meat and yellowish white of the fat. Consistency: Firm and homogeneous texture, not very fibrous, without pastiness.
Delicate flavor not excessively salty, with a pleasant and natural aroma.
42015
Data sheet
- Guy
- Ibérico
- Race
- Ibérico 50%
- Region
- Huelva
- Feeding
- Cebo
- Part
- Paletilla (pata delantera)
- Format
- Deshuesado
- Producer
- Altanza Jabugo SL Ctra. del Repilado a Jabugo, núm. 1 (21290) Jabugo (Huelva), España
Nutrition facts / 100 g
| Energía | 1261 kJ / 303 kcal Calorías |
| Grasas | 19,2 g |
| Saturadas | 7,81 g |
| Hidratos de carbono | 0,1 g |
| Azúcares | 0 g |
| Proteínas | 32,3 g |
| Sal | 4,85 g |
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Boneless Iberian pork shoulder, from 50% Iberian pigs and made in the Altanza drying rooms in the town of Jabugo.
A perfect shoulder of ham to taste Iberian ham by cutting it by machine or into tacos.